The hit of watermelon after the salt is a refreshing chaser. On the side of the glass is a generous lick of spicy salt that made my lips tingle. He mixes that with tequila, lime juice and his in-house jalapeno-infused liquor. Light flickered off the pins decorating Bennett's cowboy hat as he shared another recipe, the Watermelon Twist: watermelon rind is infused with sugar overnight, blended and strained into syrup. The drink was surprisingly sweet but tasty, and I caught no hint that this was once a pastry I might have slathered with butter. He strains and cooks the concoction, adds cardamom, strains it again and mixes the syrup with Brugal rum and Cointreau, then garnishes the top with almonds. He soaks almond croissants in water and sugar for a day then blends them. "Everything that we do here is from scraps," he told me. Clarence Bennett, a bartender there who calls himself the "Chocolate Cowboy," took pride in telling me about his team's drinks. The Metropolitan takes sustainability to a new level.
The program includes using less plastic (like limiting lotion bottles to Haven and spa cabins on the Prima) and ensuring the plastic used in pool areas will biodegrade quickly if it falls overboard. It's a nod to the line's Sail and Sustain program that speaks to its efforts to be environmentally friendly. Uniworld Boutique River Cruise Collection.When the queen was a Cunard godmother Nearly 20 years later, I still get a thrill when I think about the circumstances that led me to be in the same room as Queen.Christmas market sailings are filling up fast This holiday season promises to be the first since 2019 to offer a full slate of Christkindlmarkt cruises, and lines say.
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